Something I Tried: Battle of the Cookiedoughs
Something very exciting about vegan cookie dough is that it doesn't pose a health risk like traditional cookie dough which contains raw eggs (and possibly salmonella). But let's be honest, vegans and non-vegans alike eat their respective cookie doughs...I know I was guilty of it back in the day. Vegan ready-made cookie dough is a relatively new phenomenon, and I'm ecstatic about it, considering I lived about a dozen vegan years without them!
Now on to the head-to-head product review. The two entrants are cookie doughs created by the national brands EatPastry (bought at Whole Foods) and Hampton Creek (bought at Target).
EatPastry Hampton Creek
--5 flavors (2 are) Gluten-free flavors --3 flavors
--14 oz container --14 oz container
--soft texture, very scoopable --hard to eat with spoon straight from fridge
--raw dough flavor OK --raw dough flavor EXCELLENT
--baked cookie fell apart easily --baked cookie had ideal texture
--$$ moderately expensive --$ cheaper
Both cookie doughs are tasty and a super convenient way for non-bakers to get a cookie straight from the oven, but with 3 points to 2, Hampton Creek edges out EatPastry in this round!
Now on to the head-to-head product review. The two entrants are cookie doughs created by the national brands EatPastry (bought at Whole Foods) and Hampton Creek (bought at Target).
EatPastry Hampton Creek
--5 flavors (2 are) Gluten-free flavors --3 flavors
--14 oz container --14 oz container
--soft texture, very scoopable --hard to eat with spoon straight from fridge
--raw dough flavor OK --raw dough flavor EXCELLENT
--baked cookie fell apart easily --baked cookie had ideal texture
--$$ moderately expensive --$ cheaper
Both cookie doughs are tasty and a super convenient way for non-bakers to get a cookie straight from the oven, but with 3 points to 2, Hampton Creek edges out EatPastry in this round!
Competitor 1: EatPastry |
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