Happy Easter 2017 🐇
Happy Easter from The Vegan Experimentalist!
My brunch this morning included rosemary focaccia, bruschetta, orange slices, and vegan deviled potatoes. Most of my neighbors are out of town so I used the shared patio space to dine al fresco. I'm also celebrating with some candy of course: Justin's peanut butter cups and Wild Boar Sour Cherry and Almond chocolate. I also heard that the Lindt dark chocolate hollow bunny is vegan, but I didn't get my hands on one this year! Here's a list of even more vegan Easter candy for you last minute shoppers, or to save for next year!