Tonight I Dined: Doshi House
I had heard that Doshi House coffee shop had a new sandwich on the menu, so I had to stop by. The yachea gogi panini is seasoned soy and shitake mushroom in a Korean BBQ sauce, red cabbage, and lemon sauce. There were so many flavors going on and I didn't think some of them worked together. I had a hard time making it through the two halves, but the plantain chips were awesome. It's a nice option for vegans, but it wasn't my thing, so I'll stick to their other offerings.
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