Tonight I Dined: Mi Lah Vegetarian Brunch (PA)
Vegan brunch at Mi Lah's Vegetarian in Center City Philadelphia is a must! The coconut crusted mushroom was the perfect crunchy starter with a sweet dipping sauce. I had the chewy waffles over a bed of savory, airy fried seitan. The spicy aioli is an amazing compliment to both the savory and sweet parts of the meal. My bf had the smoked mushroom plate with fresh veg and well seasoned home fries.
|Coconut crusted mushroom|
|Yards beer batted seitan, belgian waffles, bok choy, spicy aioli|
|Smoked portabello, bok choy, roasted tomatoes and home fries|