Tonight I Dined: Citizen Eatery

Citizen Eatery, a vegetarian restaurant, has been opened for a few months now and I made it in for a Sunday brunch. There are plenty of options already labelled vegan, but I ordered the Shakshuka made vegan by subbing tofu for the eggs. The tomato sauce was nicely seasoned and it paired so well with the texture of the kale. Also, I'm a sucker for charred anything, and so the grilled tofu slices were my favorite part of the dish. The quality of the food was outstanding, and the decor so comfy and inviting. I will definitely return to taste some of their non-breakfast items!