Quarantine Kitchen — PART III
Welcome to May everyone! The flowers have bloomed and wasps have taken up residency near the wooden entry steps to my building. I have been held hostage several times now. But, here we are, together again, for the next edition of quarantine kitchen! This week has fewer highlights, because half of my meals may have been spaghetti and Victoria arrabiatta sauce, and well, that's just not that interesting to share.
|Salad bowl with my cilantro line cashew crema|
|Maangchi's dubu-gangjeong! Find her |
crispy tofu recipe here!
|Moroccan tagine with zucchini, red potatoes,|
chick peas, butternut squash, and apricots
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