Philly Cheesesteak
Mmmm my hometown sandwich...a veganized cheesesteak wit (i.e. with onions). There is nothing more delightful to me than nicely browned seitan and crisp veggies on a chewy hoagie roll (shout out to Amoroso's). And while you're nomming, check out the Vegan Jawn blog for a pretty comprehensive list of vegan cheesesteaks if you're Philly, it proved most useful on my latest trip!
Philly Cheesesteak
1 hoagie roll
1 package seitan slices (cut into strips)
1/2 medium onion (cut
1 large green bell pepper (cut into strips)
sprinkle of dairy free mozzarella
sprouts
1. Fry onions and peppers up. Add salt and pepper to taste.
2. Add seitan and fry until beginning to brown.
3. Assemble the sandwich adding mozzarella, ketchup and sprouts
Philly Cheesesteak
1 hoagie roll
1 package seitan slices (cut into strips)
1/2 medium onion (cut
1 large green bell pepper (cut into strips)
sprinkle of dairy free mozzarella
sprouts
1. Fry onions and peppers up. Add salt and pepper to taste.
2. Add seitan and fry until beginning to brown.
3. Assemble the sandwich adding mozzarella, ketchup and sprouts
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| Damn you fine sandwich. |
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